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| Thin noodles with peas and sausage |
Difficulty: Low
Ingredients: (for 4 people)
- g 360 of thin noodles or spaghetti
- ml 60 of cooking cream
- g 160 of finest canned trickled little peas
- 2 sausages
- 1/2 small onion
- shredded parmesan, enough
- olive oil
- salt
- pepper (optional)
Preparation:
In a rather wide frying pan you brown the onion cut into thin slices with 1 oil spoon. When the onion will have become transparent you add the sausages without the skin and. to smithereens When the sausage is browned (while it cooks you crumble crushing it with a fork) you add little peas and the 3 water spoons. Covered and continued the baking until the little peas will be tender and tasty. You add to the cream and cook for others 2 minutes. Meantime keep to boil a pot with salted water You put to cook the thin noodles and drain them a minute before the time indicated on the confection. Poured the thin noodles in the frying pan of condiment. Jump them to lively fire, stirring. Served with a abundant dusty shredded parmesan and a pinch of pepper.
